Apple 'Red Dutchess' - Apple

Malus ‘Red Duchess’ – Apple

A red-skinned selection of the classic heirloom Duchess of Oldenburg, ‘Red Duchess’ is a very hardy, reliable apple ideal for northern growers. It produces medium to large, bright red fruit with tart, juicy flesh—excellent for pies, sauces, and other culinary uses. While it can be enjoyed fresh, its flavor truly shines in the kitchen.

An annual bearer that produces abundant crops, ‘Red Duchess’ is a great choice for those who want a dependable apple tree with strong cold tolerance. Fruit has a short storage life, so it’s best used soon after harvest.

Best Use: Cooking (pies, sauces), fresh eating
Hardiness: Very hardy
Fruit: Medium–large, red; tart and juicy
Bearing Habit: Annual
Storage: Short term