Artemisia dracunculus (French Tarragon)

Artemisia dracunculus                                                                                                        (French Tarragon) A vigorous growing culinary herb with exceptionally flavorful leaves, having a distinctive, spicy flavor reminiscent of anise or licorice. An important ingredient in international cuisine and a staple in French cooking. Traditionally one of the constituents of the herb blends 'Fines Herbes', Herbes de Provence and Bouquet Garni. Can be used fresh or dried. Prefers full sun and well drained soil. 1-2', Z3-7.