Pear 'Red Bartlett'

Pear ‘Red Bartlett’

A longtime favorite for home orchards, ‘Red Bartlett’ is prized for its large, deep red fruit, dependable production, and sweet flavor. Originally introduced from Australia in 1959, this classic pear remains popular for fresh eating, baking, and especially canning.

Fruit ripens from late August into September, offering juicy white flesh with the traditional slightly grainy texture pears are known for. The attractive red skin adds beautiful color both on the tree and in the kitchen. ‘Red Bartlett’ is also easy to store, making it a versatile choice for preserving and fall harvest recipes.

This productive tree grows with a manageable upright habit and is best planted with another non-Asian pear nearby for pollination.

Plant Details:
Height: 15–18 feet
Spread: 10–12 feet
Light: Full sun
Zones: 4–8

Features:
Large deep red pears
Sweet, juicy flavor
Excellent for fresh eating, baking, and canning
Productive and easy to grow
Stores well after harvest
Ripens late August through September